Pure Hibiscus Loose Leaf Tea

Meet one of nature's most striking brews, grown in the fertile soils of Malawi and delivered to your cup in its purest form.

Just one ingredient. The dried calyxes of the hibiscus flower, organically grown, with nothing added and nothing hidden. What you get is a deep, ruby-red infusion that's as beautiful to look at as it is to drink.

What does it taste like? Bold, tangy and naturally fruity. Refreshing enough to enjoy straight, and versatile enough to pair with honey, ginger or a squeeze of lemon for something a little more interesting.

What is hibiscus tea good for? Naturally caffeine-free and rich in antioxidants, hibiscus has been used for centuries to support heart health, healthy blood pressure and a strong immune system. Good for your body, great for your tastebuds.

How to brew: Add 1-2 teaspoons to freshly boiled water and steep for 5 minutes. Drink hot or leave to cool for a stunning iced tea. One 100g bag makes around 50 cups.

Ingredients: Organic dried hibiscus calyxes (100%). Grown in Malawi.